Staff journeys.

Daniel G

Overseeing the whole group, every day is different for group head chef Daniel Giraldo. Initially starting at Delia Group as a sous chef in 2014, Dan soon after took an opportunity that would lead to where he is now. This is his journey.

George L

From bar back to bartender, then bar manager to taking on the opportunity to run Delia Groups latest venue in Collingwood, Maha Bar. George has been a big part of the Delia Group family since 2014, especially in the drinks department. This is his journey.

Darcy C

Darcy's journey at Delia Group began 12 years ago as a casual sommelier. He then took what he learnt after 5 years of service and left to explore the industry. Darcy has now made a return in 2021 to change the game for all Delia Group venues and the team have never been more excited. Welcome back Darcy.

Ross F

From section waiter to head sommelier, then restaurant manager and now HR manager. Ross gives us a quick glimpse of his 9 year experience working at Delia Group. This is his journey.

Louisa L

From apprentice to sous chef, get a quick glimpse of our sous chef Louisa's experience working at Delia Group. This is her journey.