Careers.
At the Delia Group, we aim to show the world not only what can be done with our food, but also with our people. As we continue to grow, we are always on the lookout for like-minded individuals who want to be part of a genuine, high-performance culture. We love having as part of our team those with a shared vision, who are passionate about what they do, who work hard and have fun along the way.
We take pride in our working environment so that customers and staff alike are taken on a journey where memories and relationships are made. We are committed to our people and their development, whatever career path they may choose. We offer skills development and mentoring with industry professionals so that talent is identified and supported. Our wider community initiatives are also very important to our culture, and we encourage involvement from our team to participate and give back to the community.
Available Roles
Be part of the Delia Group family. If genuine career development, belonging to a tight-knit team and mentorship from award-winning chefs sound appealing to you, read more about the roles we currently have available. Found the perfect job for you? Simply fill out the form below or email your CV through to hello@deliagroup.com.au. We’re looking forward to hearing from you!
Join the Delia Group family.
Fill out the form , email your resume + cover letter to hello@deliagroup.com.au and we’ll be in touch.
Good luck!
Staff journeys.
Overseeing the whole group, every day is different for group head chef Daniel Giraldo. Initially starting at Delia Group as a sous chef in 2014, Dan soon after took an opportunity that would lead to where he is now - this is his journey.
Staff training experiences.
We’re serious about training here at Delia Group. Each month we hold staff training experiences where we step outside the restaurants and learn about what makes Delia Group go round. Last month we visited our good friends at Patient Wolf Distilling Co. to learn more about gin!
We fight for you.
As a valued staff member - we’ve always got your back, whatever your role is.
Take Maha head chef Federico for example, he was on the brink of being deported and getting his life thrown into turmoil.
Listen to owner Shane Delia fight for him on this 3AW interview.
